TTN Bloody Mary with Plume & Petal

 

Who else loves a good ol’ Bloody Mary with brunch? I wanted to create a Bloody Mary mix from scratch to go with my Plume & Petal Cucumber Splash vodka, instead of buying a premade mix from the store. This Best Bloody Mary Recipe from Heidi of Foodie Crush is divine!

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When I lived in Florida, a local restaurant offered a Bloody Mary bar on the weekends. BRILLIANT IDEA! I chose the amount of Bloody Mary mix with my vodka, and there were a plethora of toppings from pickled okra to the essential celery stalk to fill my drink with. You know I chose many pickled ingredients for this Bloody Mary!

The Cucumber Splash from Plume & Petal is perfect for a Bloody Mary, since cucumbers are used in this cocktail! Plume & Petal has half the alcohol content of standard vodka - 20% - and is super smooth, because it has been distilled six times. Never made with artificial sweeteners and infused with cucumber, lemongrass, & chamomile tea with a hint of honey.

Recipe

Bloody Mary Mix (with a few modifications)

Ingredients

  • 46 ounce - 100% tomato juice

  • 3 tablespoons creamy hot horseradish

  • 3 tablespoons Worcestershire sauce

  • 2 teaspoons celery salt

  • 3 teaspoons garlic salt

  • Tabasco sauce

  • Freshly ground black pepper

  • Plume & Petal Cucumber Splash

Optional, but what I used for mine

  • Cucumber

  • Sliced pickle

  • Bamboo skewer

  • Pickled okra

  • Pickled beets

  • Cooked shrimp

  • Cheese

  • Olives

  • Celery

  • Lemon

  • Lime

Instructions

  1. Mix the tomato juice, horseradish, Worcestershire sauce, celery salt, garlic salt, and black pepper in a large pitcher. Season with 30 shakes of Tabasco sauce, and add more, if desired. Refrigerate 8 hours or overnight to have the flavors meld.

  2. Put celery salt in a small plate. Dip the rim of the glass in a shallow amount of water, then dip into the celery salt and twist. Fill a glass to the top with ice. Add 1.5 ounces of Plume & Petal Cucumber Splash and top with the Bloody Mary mix.

  3. Add cucumber slices, a celery stalk, and a sliced pickle in the glass. Take a skewer and add the pickled okra, pickled beet, cube of cheese, olive, and a pickled carrot slice from the pickle jar.

  4. Garnish with a slice of lemon. Squeeze the lemon into the drink, when you’re ready to relax. Enjoy!

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Let me know what you think of this Bloody Mary! It is delicious!

Stay TTN!

Much love,

Teresa Thuy

 
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